I woke up at around 10 am for breakfast at the Jiajiang noodles stall! It’s only 5RMB, which is $1 only. Where to find such cheap and nice bowl of noodles in Singapore? And all of us were talking about setting up a business stall at Singapore by inviting the uncle back to Singapore to help us. Because we think that the stall will attract teenagers to eat them and also China people obviously, and we will earn in the long run term. Just that we’re still young and has no capital to do this kind of planning; however it’s fun to talk about it anyway.
After breakfast, I went to get my favourite flavor (Seaweed了吧) at minimart, shall get more when I’m going back to Singapore. In Singapore they do not sell this and very little of the snacks is with seaweed as topping.
Morning PJM Lecture is continuing with Cash Flow Forecasting and start of Engineering Economics. And we are also informed that our industrial visit have changed to Thursday and others more important dates.
After that, went back hostel and do journal. Dinner at beside our all-time-favourite stall, which cost 78 RMB, and each 7RMB and it can makes me so full already. It’s almost lesser 3 times of Singapore packet food price; this shows that Singapore’s food is expensive. It may be because there’s a lot of food being exported to Singapore, while China has its own food production companies.
And before going back hostel, went for a shop at the tunnel which sells pen and facial stuffs, bought some of them and went back to play cards for awhile before sleeping.
Goodnight! Tomorrow I’ll able to see Miss Pang in the classroom!
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